Sample Menu



Dishes subject to change due to ensuring we obtain the best seasonal produce from our local butchers and suppliers. We will always have beef on the menu, with another meat, fish and vegetarian option. Dietary requirements, intolerances and allergies will be catered for. 


Lunch service 12.00 - 3.30 

Bar open until late.


Two Courses £24.50; Three Courses £28.00
Children (12 and under): One Course £12.50; 2 Courses £14.50; 3 Courses £16.50


Book a table on our website or call 01497 820841

FIRST COURSE

Soup of the Day

with homemade bread (v, can be gf, vegan)

Ham Hock & Black Pudding Terrine

with onion chutney homemade sourdough (can be gf)

Feta, Walnut & Chicory Salad (gf)

Deep Fried Whitebait

with lemon mayo (df)


Main course

Roast Topside of Beef
roast potatoes, parsnips, seasonal vegetables, Yorkshire pudding & gravy (can be gf)

Slow Roast Shoulder of Pork

roast potatoes, parsnips, seasonal vegetables, Yorkshire pudding & gravy (can be gf)

Roast Cod

samphire, salsify & pancetta (gf)

Wild Mushroom Risotto
(gf, v)

Dessert

Chocolate Brownie, Chocolate Crumb, Sour Cherry Compote

Blackberry & Apple Crumble with cassis

Coconut Rice Pudding with Mango Salsa
(gf)

Ice Cream (v, gf) Sorbet (v, gf)

Selection of Cheese & Biscuits (v, can be gf)
£3.00 Supplement

Menu subject to minor changes due to availability of fresh produce