Sunday Menu

Lunch service 12.00 - 3.00pm

Evening Service 6.00 - 8.00pm

Bar open all day.

Menu changes weekly inline with availability of fresh seasonal produce.

Two Courses £25.00; Three Courses £29.50

Children (12 and under): One Course £13.50; Two Courses £17.00; Three Courses £19.50

Book a table on our website or call 01497 820841

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Sunday Sample Menu

Dishes subject to change due to ensuring we obtain the best seasonal produce from our local butchers and suppliers. We will always have beef on the menu, with another meat, fish and vegetarian option. Dietary requirements, intolerance and allergies will be catered for.

Lunch service 12.00 - 3.30

Bar open until late.

Two Courses £24.50; Three Courses £28.00
Children (12 and under): One Course £12.00; 2 Courses £14.00; 3 Courses £16.00

Book a table on our website or call 01497 820841

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FIRST COURSE

Soup Of The Day
homemade bread (v, can be gf, vegan)

Roasted Sardine
pickled onions & green sauce (df)

Chicken, Smoked Duck & Baby Leek Terrine
with red onion marmalade, toasted sourdough

Deep Fried Whitebait
lemon mayo (df)

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Main course

Roast Topside of Beef
roast potatoes, parsnips, seasonal vegetables, Yorkshire pudding & gravy (can be gf)

Slow Roast Shoulder of Pork
roast potatoes, parsnips, seasonal vegetables, Yorkshire pudding & gravy (can be gf)

Roast Salmon
celeriac, spinach, pearl barley & samphire (gf)

Wild Mushroom Risotto
(vegan)

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Dessert

Chocolate Brownie with Sour Cherry Compote

Blackberry & Apple Crumble

Poached Rhubarb, Lemon Curd, Baked Chocolate & Raspberry Granola & Mango Salsa
(gf, contains nuts)

Ice Cream (v, gf) Sorbet (v, gf)

Selection of Cheese & Biscuits (v, can be gf)
£3.00 Supplement

Menu subject to minor changes due to supply of produce

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